Pest Management Guidelines |
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Taro Diseases: A Guide for Field Identification | ||
By: J.J. Ooka
Associate Plant Pathologist, Department of Plant Pathology,
CTAHR, University of Hawaii.
Figures referred to in this document are unavailable at this
time.
INTRODUCTION
This booklet is designed as a quick guide for identifying taro
diseases. It is intended for field use by agricultural
technicians and taro producers. The text gives brief descriptions
of some of the principal taro diseases, their causal agents, and
their symptoms. Color photographs illustrate diseased plants.
The text is divided into two main parts: infectious diseases of
taro with biotic causal agents (fungi, bacteria, nematodes, and
viruses) and noninfectious or abiotic problems of taro. Among
these disease classes, fungal diseases of taro are the most
economically significant. Hard rot, a disease without a known
cause, may be responsible for large yield losses in some areas.
Others, while not now economically significant, have the
potential to become so.
A discussion of taro pests in Hawai'i is also included.
DISEASES CAUSED BY BIOTIC AGENTS
Fungal Diseases
Phytophthora Leaf Blight (Figure 1) Phytophthora colocasiae Rac.
Epidemics of leaf blight may occur throughout the year during
rainy or overcast weather. When night temperatures are between 20
to 22°C and temperatures during the day are from 25 to 28°C,
entire fields may be blighted in 5 to 7 days.
The early stages of the disease are characterized by small,
circular, water-soaked lesions 1 to 2 cm in diameter, generally
dark brown or purple . A clear, amber fluid exudes from the
center of the lesion. This liquid turns bright yellow or dark
purple when it dries . The lesions rapidly enlarge and take on a
zonate appearance. The zonation is the result of the
temperature-related growth response of the fungus, with rapid
growth during the warm days followed by slow growth during the
cooler nights. The sporangia (fungal spores) appear as white fuzz
on both sides of the leaf. The ring of sporangia is particularly
prominent in the morning before the leaves dry.
After initial establishment, lesion expansion is rapid until the
leaf is entirely colonized and collapses. Under severe
conditions, the fungus destroys the leaf petiole as well as the
lamina and enters the corm, causing a firm, cream to brownish
rot, with little or no odor. In the corm, the difference between
healthy and diseased tissue is well defined.
Non-systemic or systemic fungicides applied on a regular basis
are known to control leaf blight, if the environment is not
conducive to disease development and the inoculum level is low.
However, there are no fungicides cleared by the Environmental
Protection Agency (EPA) for use on taro in the U.S.A.
Increasing the interplant distance and removing diseased and dead
leaves from the field will reduce the rate of disease spread.
Figure 1. Phytophthora leaf blight.
Figure 2. Corm rot caused by Pythium.
Pythium Rot (Soft Rot, Pala, Palahi) (Figures 2 and 3) Pythium
aphanidermatum Fitzpatrick, P. graminicola Subramaniam, P.
splendens Braun, P. irregulare Buisman, P. myriotylum Drechsler,
P. carolinianum Matthews, P. ultimum Trow.
Pythium root and corm rots are probably the most widely
distributed diseases of the crop. Warm and stagnant water in the
paddies of wetland taro as well as poor field sanitation have
been suggested as important factors contributing to the high
incidence of soft rot.
The normally firm flesh of the corm is transformed into a soft,
mushy, often malodorous mass. In wetland culture, the root system
is destroyed except for a small fringe near the apex of the corm.
Diseased plants become stunted, with leaf stalks shortened and
leaf blades curled and crinkled, yellowish, and spotted. When the
main corm dies, the lateral cormels develop roots and remain
clustered around the cavity left by the disintegration of the
main corm. The skin of the diseased corm usually remains intact
until the corm interior has disintegrated completely. When the
corm is cut open, there is usually a sharp line of demarcation
between the healthy and diseased tissue. Diseased plants are
easily removed from the soil by hand. Newly planted huli may be
killed before they are able to produce leaves or may be severely
stunted.
Selecting disease-free huli and harvesting the crop on time are
major methods of limiting loss to soft rot. Water temperatures
exceeding 27°C in the paddies favors the pathogen. A few taro
varieties, such as Kai Kea, Kai Uliuli, and Lehua Maoli, have
limited resistance to Pythium rots. Although several fungicides
control Pythium, none are currently cleared in the U.S.
Figure 3. External symptoms of Pythium rot.
Phyllosticta Leaf Spot (Figure 4) Phyllosticta colocasiophila
Weedon.
Cloudy, rainy weather for 2 to 3 weeks accompanied by cool winds
is conducive to infection and disease development. The disease is
limited by hot days and dry, cool nights.
The spots on the leaves vary from 8 mm to 25 mm or more and are
oval or irregular in shape. The young spots are buff to reddish
brown. Older spots are dark brown with a chlorotic region
surrounding the lesion. The centers of the infected area
frequently rot out to produce a shot-hole-type lesion.
Phyllosticta spots generally resemble those caused by
Phytophthora colocasiae, except for the absence of sporangia
produced on Phytophthora lesions.
Phyllosticta spot generally is not severe enough to warrant
control measures. Field sanitation reduces disease levels.
Figure 4. Phyllosticta leaf spot.
Cladosporium Leaf Spot (Figure 5) Cladosporium colocasiae Sawada.
Cladosporium colocasiae causes a relatively innocuous disease
common on both wetland and upland taro and occurs mainly on the
older leaves. On the upper leaf surface, the spot appears as a
diffuse, light yellow to copper area. On the lower leaf surface,
the spots are dark
brown due to superficial hyphae, sporophores, and conidia of the
fungus. The lesions are generally ?5 to 10 mm in diameter.
Control measures are generally not needed for this disease.
Sclerotium or Southern Blight (Figure 6) Sclerotium rolfsii
Sacc.; Sexual stage: Athelia rolfsii (Curzi) Tu and Kimbrough
syn. Pellicularia rolfsii Curzi and West; Corticium rofsii Curzi.
Sclerotium blight is generally a problem of dryland taro,
although wetland taro is frequently infected. This disease
appears to be one of overmature corms and plant stress. Sclerotia
abundantly produced on infected corms persist in the soil,
causing serious outbreaks of the disease in warm, wet weather
after a significant dry spell. They also float on the water of
paddies, infest the dead petioles of taro when the opportunity
presents itself, and subsequently invade the corm and produce a
rot in the field and in storage under some conditions.
Affected plants are usually stunted and the corms are rotted at
the base, where abundant sclerotia of the pathogen develop. The
sclerotia are small, almost spherical, lemon yellow to dark brown
bodies resembling cabbage seeds. The rotted tissue is ocher to
brown and soft with a tendency to stringiness. A dense, white
mycelium may cover the tissue. In wetland culture, the rot
frequently starts at the waterline on the corm rather than at its
base.
Some control in dryland taro is obtained by burying plant debris
through deep plowing. The soil should be tested to insure
adequate calcium levels for taro production. Growers should avoid
using huli for new fields from infected plants or infested
fields. Short term protection of mature corms in wetland taro can
be achieved by raising the water level in the paddy. Submerging
the fungal growth on the corm surface will kill the fungus but
internal infections will persist.
Black Rot (Figure 7) Ceratocystis fimbriata Ellis and Halst.
Ceratocystis fimbriata causes a soft, dark to charcoal black rot
with a fragrant banana odor, starting from natural or mechanical
wounds in corms.
Do not use huli from infected plants or infested fields. No
chemicals are registered for control of this disease in the U.S.
Rhizopus Rot (Figure 8) Rhizopus stolonifer Sacc.
Rhizopus rot is generally a postharvest problem in cleaning and
packing areas. It is a white- to cream-colored soft rot ranging
in consistency from cheesy to watery with a slight yeasty odor.
The skin of the corm generally remains intact until the rot is
very advanced. External development of mycelium is sparse;
however, sporulation is extensive at breaks in the skin and at
wounds resulting from the removal of cormels, covering these
areas with a black, powdery layer.
Sanitation in the cleaning and packing areas is important for
disease prevention by airborne spores of R. stolonifer. Daily
removal of debris and disinfection of machinery and work surfaces
reduce infection levels. Rinsing the cleaned corms well with
running, clean water; dipping them into a 10-percent solution of
liquid bleach for a minute; air drying; and storing the corms in
a cool, clean area will also reduce losses.
Figure 5. Cladosporium leaf spot.
Basidiomycete Dry Rot (Unidentified basidiomycete)
A few dryland taro specimens with a rot associated with a
basidiomycete have been collected on Kaua'i since 1980. The
frequency of this rot has recently increased in the Kawaihau
district on Kaua'i. The rot is dry to semi-dry, yellowish white
to gray, begins at the lower perimeter of the corm at about the
soil line, and advances into the corm. In general, a well-defined
border of brown amorphous material separates the healthy and
rotted tissues. Rots extend 10 to 20 mm into the corm. Depending
on variety, a pink to red color extends from this border a few
millimeters into the sound tissue. The rotted tissue may be
spongy and dry or doughy with little or no odor. As time
progresses, the fungus invades beyond the demarcation line and
consumes the entire corm, killing the apical point. Generally the
disease originates on the oldest corm. The pathogen then infects
the suckers and kills the entire hill.
Mycelial strands grow along roots and plant debris and spread to
other hills. Black plastic mulch appears to favor pathogen
spread. Mushroom-like fruiting structures are sometimes found on
infected corms.
Based on disease severity, some resistance to this disease has
been observed in the taro germplasm collection maintained at the
Kaua'i Branch Station, College of Tropical Agriculture. Two very
susceptible varieties are Ulaula Kumu and Ulaula Poni.
Figure 9. Dasheen mosaic virus symptoms.
Viral Disease
Dasheen Mosaic (Figure 9) Dasheen mosaic virus
Dasheen mosaic virus is a flexuous rod 750 nm in length. It is a
stylet-borne virus carried by aphids (Myzus persicae Sulzer,
Aphis craccivora Koch., A. gossypii Glov.). The foliar symptoms
include a dispersed and veinal mosaic pattern on the leaves.
Leaf distortion is generally mild to moderate. Plants generally
become asymptomatic 3 to 4 months after initial symptom
expression. Symptom expression seems to be more pronounced during
the cooler months of the year in Hawai'i. The quality of the corm
is not affected.
No varieties are immune to this virus, although Lehua Maoli
appears to be more tolerant than others in the field. While
chemical control of insect vectors is highly desirable, no
insecticide is registered for wetland taro in the U.S.
Bacterial Disease
Bacterial Soft Rot (Figure 10) Erwinia carotovora [L. R. Jones]
Holland; E. chrysanthemi Burkholder, McFadden, and Dimock.
Bacterial soft rot is a foul-smelling, watery, soft rot ranging
in color from white to dark blue. Wounds and bruises caused by
the feeding of insects and other animals and those inflicted at
harvest are the most common infection courts for this disease.
Free water is required for invasion by the bacteria.
Growers need to rely on cultural practices to control bacterial
diseases. These include use of clean huli from disease-free
fields and quick removal of diseased plants to prevent pathogen
spread.
Figure 10. Bacterial soft rot. Note large central rot on the
lower
section of the corm. E. E. Trujillo photo.
Disease Caused by Nematodes
Root-knot Nematodes (Figure 11)
While several nematode species are commonly reported on taro,
little work has been done on the effect of these invertebrates on
taro growth or yield. The following nematodes have been reported
on taro or dasheen: Pratylenchus sp.; Helicotylenchus sp.; H.
dihystera (Cobb) Sher; Rotylenchulus reniformis; Meloidogyne sp.;
M. incognita (Kofoid-White) Chitwood; M. javanica (Treub)
Chitwood; Longidorus sylphus Thorne; Tylenchorhynchus sp.,
Pratylenchus sp., and Aphelenchoides sp.
Root-knot nematodes (Meloidogyne spp.) damage dryland taro when
the crop is planted in infested soils. Galls on the root and
swelling and malformations on the corm are characteristic of
attack by this nematode. Severe attacks will result in chlorotic
and stunted plants.
Although several fumigants effectively reduce the populations of
nematodes, none are registered for taro in the U.S. No host
resistance has been identified.
Disease of Uncertain Cause
Hard Rot ("Guava Seed," Kalakoa) (Figure 12)
Taro hard rot, also called "guava seed" or kalakoa, is
of unknown etiology and only reported from Hawai'i, where it may
cause losses of up to 100 percent. Damage caused to feeder roots
and large roots by Pythium spp. may be responsible for the
problem. Hard rot incidence is high when the occurrence of
Pythium corm rot is low and vice versa. It has also been reported
that the use of planting material from infected corms increases
the disease incidence in the subsequent crop.
The disease destroys the vascular system of the corm, starting
with the root traces and working progressively inward. A healthy
corm has a smooth skin. The skin of a diseased corm, on the other
hand, is barklike, 3 to 6 mm thick, deeply furrowed, crumbly, and
coarse.
Affected areas of the corm are woody and appear dull. They are
filled with walled-off vascular elements tan to reddish brown in
color, very much like the seed cavity of a cross-sectioned guava
(Psidium guajava), thus giving the disease its local name
"guava seed." In advanced stages of hard rot, all that
remains of the corm is a hardened, dark brown to black skeleton
framework. Damage to roots by high-salt concentration, whether
through intrusion by salt water in paddies lying near sea level
or induced by the application of commercial fertilizers, may
account for the stratification of the affected areas and the
general limiting of the damage to the lower third of the corm.
Figure 13. Loliloli. Arrows indicate affected areas.
ABIOTIC DISEASE OR NONINFECTIOUS PROBLEMS
Physiological Problem
Loliloli (Figure 13)
Loliloli is a disorder of corms characterized by deficiency or
absence of starch. While the normal corm is firm, crisp, and
resilient to the touch, loliloli taro is soft and spongy, and
water exudes when affected parts are squeezed. Any action that
encourages resumption of vegetative growth in mature taro is
likely to result in loliloli taro.
Toxicity: Herbicide Problem
Glyphosate (Figure 14)
Glyphosate (isopropylamine salt of N--(phosphonomethyl) glycine,
Roundup) damage is evidenced by interveinal chlorosis and
distortion of the laminae of emerging leaves. A high dosage of
the chemical will produce shoestringing in the newly emerging
leaves and will kill the plant. Taro is very sensitive to this
compound and all contact with the chemical should be avoided.
Spraying drift control with thickening agents such as Airdrop and
spraying application during windless morning hours are
precautions well taken when using glyphosate near taro.
Nutritional Imbalance
Lime-induced Chlorosis (Figure 15)
High pH of calcareous soils may induce iron deficiency in taro.
Lime-induced chlorosis appears first between the veins of the
youngest leaves. The leaves turn from yellowish green to a
bleached yellow and the plant may be stunted. This is a problem
in alkaline or calcareous soils. Foliar application of an aqueous
solution of 0.5 to 1.0 percent ferric sulfate, ferrous carbonate,
or iron chelates, repeated as necessary, will correct the
condition.
PESTS OF TARO IN HAWAI'I
Mole Cricket (Gryllotalpa africana Palisot De Beauvois)
The mole cricket tunnels in the dikes surrounding taro paddies
causing leaks in the banks. Damage caused by these insects is
generally limited. No insecticide is cleared for use in wetland
taro to control this pest.
Root Aphid (Pemphigus sp.)
This aphid is a serious pest of dryland taro. Feeding activities
injure developing roots and can cause plant death. This aphid is
restricted to dryland taro on the island of Hawai'i.
Consequently, no taro should be transported to any other island
unless they are in tissue cultured flasks. Tissue cultured taro
established in pots are subject to infestation and cannot be
moved to other taro growing areas from the Big Island. Only one
aphid is needed to initiate a new colony. Once introduction and
establishment occurs, this insect is impossible to eradicate.
Crayfish (Procambraus clarkii Girard)
This crustacean tunnels in the dikes around paddy taro and
sometimes causes extensive leaks in the banks and paddy bottom.
While paradichlorobenzene will kill them, no pesticide is
currently cleared by the EPA for crayfish control in taro.
Physical removal by trapping will reduce numbers. Some wading
birds and bull frogs feed on crayfish. If your paddies are free
of crayfish, make every effort to prevent introduction.
Apple Snail (Pomacea canaliculata Lamarck)
Snails cause considerable damage to taro by feeding on all parts
of the plant. Wounds on the plant resulting from feeding
activities provide excellent infection courts for pathogens. The
apple snail is a major problem of wetland taro on Kaua'i, Maui,
Hawai'i, and O'ahu. Apple snails grow to 7.5 cm (3 inches) in
diameter and are voracious feeders.
Avoid transporting taro from paddies infested with apple snails.
Hand picking the snails from taro patches and destroying their
eggs are the only means of controlling the snails on Kaua'i.
Cayuga ducks are used on Maui where no native Koloa ducks are
present. While some chemical and biological controls are being
researched, none are close to approval by the EPA for use.
Disclaimer
The use of trade names is for the convenience of readers only and
does not constitute an endorsement of these products by the
University of Hawai'i, the College of Tropical Agriculture and
Human Resources, the Hawai'i Cooperative Extension Service, and
their employees. All pesticide users should consult the product
label to insure that the desired crop use is included to insure
compliance with state pesticide use laws. Materials and rates of
chemical application listed herein are based on the latest
information available at the time this publication went to press.
Supplemental information will be disseminated as need arises.
Information provided herein is for educational purposes only.